At Granville's the mussels in the signature Moules Fromage Bleu double as a serving spoon, getting loaded with a delicious broth of white wine, pork belly and the unusual but oh-so-perfect ingredient: blue cheese. The Bobby Throwdown crew and legions of local fans think it's perfect too.
Special Dishes: Moules Fromage Bleu
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.