Using locally sourced dairy, this acclaimed parlor, founded by attorney-turned-“icecreampreneur” Victoria Lai, makes a wide selection of haute alcohol-infused treats in addition to more classic flavors. A standout is the Cherries Jubilee, which celebrates D.C.’s Cherry Blossom Festival by incorporating pureed black cherries with a hearty dash of brandy — like the cherry on top of a Manhattan cocktail.
Special Dishes: Cherries Jubilee Ice Cream
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