Crowds line up outside this ultra-hot restaurant around 4 p.m. to claim tables hours later. Thankfully the award-winning restaurant's wait (and hype) is well-deserved; the cuisine is boundless, with nods at Asian, Italian, Southern and more, all flawlessly executed.
Special Dishes: Cacio e Pepe, Pork Sausage with Lychees
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.