You can enjoy a taste of Mardi Gras in the nation’s capital, thanks to Chef David Guas of Bayou Bakery. Be sure to pick up one of Bayou’s modern king cakes: handcrafted brioche filled with Creole cream cheese and, following tradition, a hidden baby.
Special Dishes: Beignets, Biscuits, Muff-a-lottas
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.