Fans of crisp, charred New Haven-style “apizza” no longer need to trek to Connecticut to get their fix. In addition to crowd-pleasers like a traditional clam pie, this D.C. favorite slings creative specialties like the Edge of the Woods. This pizza features thinly sliced fried eggplant, which lends singular crunch to a bed of ricotta, sauteed spinach and caramelized onions.
Special Dishes: Edge of the Woods Pizza
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