The Original burger is a mainstay on the menus at Red Apron’s Washington, D.C., and Virginia locations. The patty is composed of an 80/20 blend of brisket, short rib, sirloin and round that’s deliciously topped with everything from housemade pickles to a tasty take on Thousand Island dressing.
Special Dishes: Original Burger
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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