Michael Koritko was inspired to open Rise Bakery after he was diagnosed with celiac disease. Here, you can indulge in a dizzying array of gluten-free croissants, breads, bagels, muffins, savory pies, brownies, pies, cinnamon rolls and more, made using nut, tapioca, rice and coconut flours rather than wheat.
Special Dishes: Gluten-Free Baked Goods
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