Pick your poison from the dizzying array of drink options at this bar, then order housemade charcuterie. There are absinthe-lime pork rillettes, Thai basil bresaola and a pickled half smoke, to name a few choices. Follow the meat board up with a seared pork trotter with bacon kraut, bacon-wrapped partridge or a gaucho-style lamb shoulder sure to satisfy caveman cravings.
Special Dishes: Housemade Charcuterie, Seared Pork Trotter, Bacon-Wrapped Partridge, Gaucho-Style Lamb Shoulder
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