The dumplings are a must-try item at this Asian-fusion restaurant from Chef Wolfgang Puck. Eight or more styles are made on any given day, but get the crystal garlic chive dumplings. Stuffed with garlic chives, Maryland crab and Kurobuta pork, they’re steamed and then pan-fried for a crispy bottom.
Special Dishes: Crystal Garlic Chive Dumplings
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