An open kitchen lets customers see exactly what Sweet Somethings’ bakers are up to. They could be making any number of the cookies, pies or cakes on the menu, including owner Lee Slaninko’s recommended favorite: a moist chocolate cake with caramel mousse, chocolate ganache and sea salt.
Special Dishes: Chocolate Caramel Mousse Cake
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.