This pub’s signature dish is quintessentially Irish: The Guinness Beef Stew made with Angus beef is marinated in Guinness and slow-cooked with vegetables and seasonings for a “rich, flavorful” result, Guy says. He also raves about the Blarney Lamb Sliders with curry aioli and the Dingle Fish Pie.
Special Dishes: Guinness Beef Stew, Lamb Burger Sliders
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.