Don’t be fooled by the pirate theme at this seafood restaurant in Fort Lauderdale, Florida, the food is the real deal. Brazillian-born owners Claudia and Roberto Guerios, spent most of their life on the Caribbean and they’re bringing legit global flavors to their cuisine. Everything is fresh and delicious but don’t miss the Seafood Moqueca, a coconut-laced, tomato seafood stew with a touch of spice from a homemade pepper sauce.
What to Eat Seafood Moqueca, Snapper Escabeche
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