Get away to this luxurious tropical resort located on its own island. The scenic ocean views pair with the French- and Latin-inspired "modern tropical" menu that changes daily. Expect dishes like Yellowtail Ceviche, Coconut Lobster Bisque and Bobby's favorite, Pan-Seared Cobia with Cilantro Noodles.
Special Dishes: Yellowtail Snapper Ceviche
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.