For impeccable ceviche, stop by one of this spot’s six locales to try the namesake dish. It features a blend of diced wild-caught fish, red onions, cilantro, jalapeno and tomatoes in a choice of citrus sauces. For a heartier option, try seafood-centric tacos, burritos and bowls.
Special Dishes: Ceviche, Tacos, Burritos, Bowls, Stone Crabs (Available Seasonally)
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.