Jose and Luis Blanco, a father-son duo, test the limits of creativity when coming up with new ideas for their burgers, like their Nica Burger, made with Nicaraguan fried cheese, jalapeno cream sauce, a fried plantain patty and Nicaraguan coleslaw; or their Super 109 burger. It's an Angus beef patty with French fries, American cheese, fried mozzarella, Applewood smoked bacon, onion rings and a mac n' cheese patty covered with homemade guava sauce, served on a Brioche Bun. "Yes it's all in the burger. And YES it's bigger than your face," says Chef Blanco.
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