Here, you can choose from a dozen staple pizzas (also available gluten-free) dreamed up by James Beard Foundation Award winner Michael Schwartz. Pick from classics like meatball or eggplant caponata, or creative combinations like slow-roasted pork with fig, grilled onion and arugula.
Special Dishes: Slow-Roasted Pork Pizza, Meatball Pizza, Caponata Pizza, Panna Cotta, Zeppole
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