Milly Martinez has been serving up authentic Venezuelan food in South Florida for more than two decades. Now her son, Jose Atencio, is taking the cuisine to another level with some creative riffs on the classics. The Pabe Yo-Yo is like a Venezuelan Monte Cristo with bread made of sweet plantains surrounding ham and queso blanco which is then deep fried and stuffed with braised beef. “This crazy,” said Guy.
Special Dishes: Empanadas, Pabe Yo-Yo
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