Chef Greg Richie, who also cooks at Soco, unfurls his Asian culinary prowess in this new-ish casual spot in Thornton Park. Order a series of small plates, including the namesake bao filled with pork belly, Buffalo chicken, hot dogs or tempura shrimp, PEI Black Mussels in Red Thai Curry and Asian-Style Crispy Chicken Wings, with a cheekily named cocktail (Fists of Fury, anyone?) while watching the endless reel of South Korean pop videos and old-school martial arts movies that stream continuously on giant flat-screen TVs throughout the dining room.
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