At the base of the Grand Bohemian Hotel, Boheme is a strikingly stunning restaurant oozing a deliciously sensuous aesthetic. Gauzy red curtains hang from the ceiling, creating private alcoves perfect for romantic encounters, while notes from the piano inside the nearby rotunda waft through the space like dandelion wishes. The Kessler Lump Crab Cake, one of the best iterations in the city, should not be missed as an appetizer. From there, try chophouse steaks, seafood and delectable desserts before retiring into the hotel’s Bösendorfer Lounge for cocktails and live jazz.
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