In the base of downtown’s towering Bank of America building, DoveCote Brasserie pays homage to French cuisine with a whimsical and clever flair. It’s a beautiful dining space — refined yet pleasant, like French china — where Chef Clay Miller (formerly of Napa’s The French Laundry) wows with dishes like Tomato Water Risotto, a rich, cheesy appetizer (or lunch entree) delightfully balanced by its tomatoey beginnings. At the bar, Gene Zimmerman (owner of the much-loved Courtesy Bar down the street) delights with an intrepid beverage program of craft cocktails designed to pair with everything from Steak Frites to Fruits de Mer.
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