North Quarter Tavern’s sister restaurant, Citrus, is a power-lunch hangout and a chic evening destination wrapped into one. Though new to this kitchen, Chef Alex Meyers continues the restaurant’s commitment to locally sourced ingredients —Florida datil pepper, orange, wahoo and Gulf shrimp — while also showing some Southern leanings with dishes like Beef Brisket Flatbread and Molasses-Brined Pork Chops.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.