This gastro pub boasts the “best $15 food in the city,” which is not an overreach. Chef Matt Wall focuses on solid, elevated pub grub for lunch, dinner and also Sunday brunch, when stars like Breakfast Poutine and Brunch Pizza exemplify Wall’s love for uncomplicated food done really well. Later in the day, opt for shared plates, including the charcuterie board, hickory-smoked brined Tavern Chicken Wings and Octopus Tostada, all best with beers.
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