Feast on top of the World at California Grill, Disney’s signature Orlando restaurant, a 15th-floor dinner house with contemporary American fare and a playfully hued mid-century-modern decor. The culinary team aims high with its menu, evidenced in dishes like the foam-topped seared scallops – most recently prepared with duck confit, romano beans and a verjus-piquillo emulsion. Book a dinner during the Magic Kingdom fireworks – or, relax over the Sunday brunch, where the daytime views of Cinderella’s Castle aren’t bad either. The Bloody Mary bar and lobster Benedict alone are worth a trip.
Special Dishes: Duck Confit
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