Monsieur Paul is a fine French restaurant that happens to be located within a theme park. Inspired by the repertoire of his renowned father, Chef Paul Bocuse, owner Jerome Bocuse designed the colorfully classic dinner house to be sophisticated yet casual, which makes it all the better for indulging in red snapper encased in golden potato scales, and roasted duck breast with vanilla-apricot puree.
Special Dishes: Roasted Duck Breast
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