The Boathouse stands out for its serious devotion to all things fresh and finny or shelly – well, that and rides in the vintage “amphicars” (amphibious cars) offered right outside. The raw bar has as many as 14 varieties of oysters at a time, ensuring the right amount of brine for any seafood fan. During stone crab season, the crew creates a dramatic-looking platter to order that turns heads of envious diners. For a finale, order the signature S’mores Baked Alaska for the table.
Special Dishes: S’mores Baked Alaska
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