There’s plenty on the menu at Morimoto Asia to captivate even the pickiest diners, but those in the know look past the tourist must-haves to Iron Chef Masaharu Morimoto’s in-house specialties. Food-savvy locals vie for seats in the chic dining room to feast on a Peking duck dinner that vies with the best in Beijing. Often, they’ll opt to settle into a sofa at the Forbidden Lounge and pair the Kakune Pork Bao with a lychee-laced cocktail, or belly up to the second-floor sushi bar for a multicourse omakase meal. Sundays mean a popular dim sum brunch.
Special Dishes: Kakune Pork Bao
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