This pearl of a restaurant offers pristine food in a posh setting. The seasonally rotating selection of oysters is extensive, from Prince Edward Island Malpeques to Oregon Kumamotos. And the globally inspired dishes are just as impressive, with options like pan-seared Chilean sea bass.
Special Dishes: Oysters, Chilean Sea Bass, Blackberry Mint Gin & Tonic
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.