Having been passed down through successive generations since it was founded in 1905, Columbia Restaurant is steeped in family tradition. A flame-torched dessert featured on the menu, for instance, was inspired by the family's travels through Spain. The dessert has shown to be a popular addition to the restaurant's Spanish offerings, which are featured alongside its Cuban dishes. Columbia's Crema Catalana comprises a velvety custard base that is flavored with citrus peels and a cinnamon stick.
Special Dish: Crema Catalana
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