Dixie Crossroads in Titusville doesn’t follow the restaurant-industry masses. The Southern-inspired seafood joint cooks its blackened mahi its own way, ensuring the delicate fillets retain their light, flaky texture. Instead of browning the fish, it is broiled or grilled, then sprinkled with blackening seasoning mix, enabling guests to experience the actual flavor and light texture of Florida’s most-popular fish.
Special Dishes: Blackened Mahi-Mahi
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