When Chef Lindsay Autry was preparing to open The Regional, she dug deep into Florida’s culinary history. Comparable to cioppino or Manhattan chowder, Florida seafood stew highlights fresh vegetables and seafood in a dairy-free broth. Her take on the dish stays true to the original with fresh tomatoes, celery and pureed carrots, slowly simmered with Florida shrimp, cobia and Sebastian Inlet clams.
Special Dishes: Florida Seafood Stew
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