On The Best Thing I Ever Ate, Robert devours the Passion Fruit & Fresh Berry Trifle at Atlantic Seafood Co. But before dessert, diners revel in Atlantic's modern take on seafood and sushi with dishes like Soy-Honey Glazed Chilean Sea Bass or the Surf N Turf Roll with seared steak and wasabi cream.
Special Dishes: Passion Fruit Trifle
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