With a name that translates to Soul Kitchen, this upscale restaurant is helmed by Executive Chef Chad Clevenger, whose passion for Mexican cuisine shines through in the traditional fish tacos on the menu here. His version stars crispy cod and a creamy cabbage slaw, wrapped up in a corn tortilla.
Special Dishes: Fish Tacos
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.