Georgians love their barbecue, whatever it may be. At Atlanta’s Das BBQ, pitmaster Stephen Franklin aims to help define Georgia’s style. The restaurant's two massive smokers turn out tons of pulled pork, ribs and pork sausage, best served with their mustard-based peach barbecue sauce. If you order his highly recommended beef brisket instead, pair it with the restaurant’s house-made red sauce, a sweet-tangy tomato-based sauce, infused with Octane Coffee espresso.
Special Dishes: Pulled Pork
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