The South City Kitchen in Atlanta may be housed in a century-old building, but this restaurant serves high-class contemporary takes on Southern favorites like hoecakes and shrimp and grits. On FoodNation, Bobby loved the fried green tomato with goat cheese and red pepper coulis.
Special Dishes: Fried Green Tomato, Hoecakes, Shrimp and Grits
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.