Craving nachos that are packed with as much heartiness as heat? Head to The Family Dog, where Chef Ron Eyester unites brisket and short rib in his meaty take on a Tex-Mex favorite. They’re layered with pico de gallo and pickled jalapeno peppers, along with white American queso for a familiar spin.
Special Dishes: TFD Brisket & Shortrib Nachos, Hashbrown Casserole
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