Housed in an old mansion, this funky little brewpub is keeping it local, with specialty beers that are brewed onsite and upscale bar food made with regionally sourced ingredients. “Down here at the pub, they scratch-make everything,” Guy explained. Even the meats are cured in-house, like the pastrami that Guy enjoyed in a flavorful sandwich layered with meat, kimchi and melted cheese.
Special Dishes: House Pastrami Sandwich, Specialty Beers, Cheddarwurst Corn Dogs
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