While this pirate-themed restaurant has an international menu, their focus is local: 100% of the profits made go to running a local community center. Chef-owner Nick Traxler’s menu was inspired by his travels around the globe, and is full of surprising dishes like the Whiskey Thai Chile Pork Belly Lumpia, a crispy Filipino spring roll that’s served with homemade Irish cream sauce. Other notable menu items include unusual meats like camel and elk.
Special Dishes: Whiskey Thai Chile Pork Belly Lumpia, Seafood Cannelloni
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