Three guys from Georgia brought down-home cooking with a slice of paradise to Down the Hatch in Maui. They started out serving shave ice drenched in their special fruit syrups and later expanded to a neighborhood joint with killer sandwiches. Their best-selling dish is the lobster and crab grilled cheese served on Hawaiian sweet bread and doused in lemon beurre blanc.
Special Dishes: Lobster and Crab Stuffed Grilled Cheese, Shave Ice
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