Three guys from Georgia brought down-home cooking with a slice of paradise to Down the Hatch in Maui. They started out serving shave ice drenched in their special fruit syrups and later expanded to a neighborhood joint with killer sandwiches. Their best-selling dish is the lobster and crab grilled cheese served on Hawaiian sweet bread and doused in lemon beurre blanc.
Special Dishes: Lobster and Crab Stuffed Grilled Cheese, Shave Ice
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.