At Leoda’s, it’s a win-win situation for both team sweet and team savory. The personal-size pies with local ingredients may be known as the main attraction, but the savory items are popular too. Those in need of a sugar fix can stock up on banana cream, chocolate macadamia nut and Olowalu Key lime pies, while those who lean toward the saltier side of the spectrum can opt for the Ham’n or ahi sandwich, or a fried salad.
Special Dishes: Pies
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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