Chef-Owner Danny Kalahiki has been serving fresh poke out of his food truck since 2009. The fresh-caught tuna is cut into extra-large cubes to ensure the fish’s natural flavor isn’t overpowered by the seasonings. The tuna is then tossed with watercress, red onions, poke seasoning and a housemade poke sauce. “It’s so tender that before I even bit into it, it started to melt,” Guy said of the fish.
Special Dishes: Poke, Baked Poke, Fried Poke
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