This restaurant is nestled on the Maui Tropical Plantation, whose lush fields produce many of the ingredients used in the Mill House’s dishes. Executive Chef Jeff Scheer has garnered rave reviews for his clever reimagining of European-inspired favorites through a local lens. Try the Chickpea Panisse and the pillowy gnocchi ragout, but save room for desserts like the Milk and Honey. On select nights, Chef Scheer offers an intimate, off-menu coursed dinner at the Chef’s Table.
Special Dishes: Milk and Honey, Chickpea Panisse, Gnocchi Ragout
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