105 W Sixth St, Moscow, ID 83843 | Get Directions
Phone: 208-882-5914
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At Nectar, a farm-to-table restaurant in Moscow with exposed brick walls and weathered wood tables, diners can sample some of North Idaho’s best cheeses, like garlicky marinated labneh and tangy Orchard Blue cheese from Brush Creek Creamery in Deary, or Cougar Gold cheddar, produced just over the border at Washington State University in neighboring Pullman. 

Special Dishes: Artisan Cheese

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