This Puerto Rican restaurant is the birthplace of the "jibarito," a combination of savory steak or pork, melted cheese, crisp romaine lettuce, tomatoes, mayo and garlic all sandwiched between two flattened, deep-fried plantains (or as Jeff Mauro called it, "the world’s most interesting bun").
Special Dishes: Jibarito
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.