The two husband-and-wife teams behind this hip spot offer an original take on Mexican cuisine, with dishes like octopus and salmon-belly tartare on the menu. Gluten-free diners, take note: Many of the items are celiac-friendly, including the aforementioned tartare, as well as beef pibil and sweet-corn tamales. The pastry chef will even whip up a special off-menu pineapple with piloncillo syrup.
Special Dishes: Octopus and Salmon-Belly Tartare, Beef Pibil, Sweet-Corn Tamales
Seen an error? Report This Listing