The folks at Cassava use the restaurant’s namesake starch (which makes for a nice unprocessed flourlike substance) in everything they do, from empanadas stuffed with grass-fed beef and cheddar cheese to the popular Pão de Queijo, or cassava rolls, which come in tasty varieties like jalapeno-cheddar and chocolate. The cassava-root starch is naturally gluten-free, meaning these dishes are celiac-friendly.
Special Dishes: Gluten-Free Empanadas, Cassava Rolls
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