Derby Bar & Grill lives up to its namesake by honoring the Bluegrass State’s finest exports: bourbon, Southern hospitality and the Hot Brown. Served as a signature dish, the sandwich features thick-cut, griddled Texas toast piled high with shaved hickory-smoked turkey breast, honey-cured ham and applewood-smoked bacon. The whole lot is smothered with homemade Parmesan-and-smoked-Gouda Mornay sauce, topped with oven-dried tomatoes and broiled until golden and gooey.
Special Dishes: Hot Brown
Seen an error? Report This Listing