Fat Rice’s Macau-inspired cuisine has garnered acclaim for its bold flavors that meld influences from across Europe and Asia. What many people don’t know is that most of the menu items are naturally gluten-free or can be altered to be gluten-free, making it easy to indulge in dishes like spicy chile prawns, Malay vegetable curry and even the signature Arroz Gordo (which can be made wheatless by request).
Special Dishes: Spicy Chile Prawns, Malay Vegetable Curry, Arroz Gordo
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