Crowds flock to this cozy nest of a restaurant in Chicago’s Avondale neighborhood to get their fix of fried chicken. The high-quality, antibiotic-free birds come served in a bevy of craveworthy iterations, including the insanely good Fried Chicken Nachos. Juicy morsels of the signature Honey Butter Fried Chicken are loaded onto a mound of tortilla chips, then layered with melty pimento cheese, candied jalapenos, lime crema and corn pico de gallo.
Special Dishes: Fried Chicken Nachos
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