This pub focuses on three of life's greatest pleasures: sausage, bacon and beer. The meatiest dish on the menu is the 5-pound meatloaf, The Bomb. Thick-cut bacon is woven together in a lattice pattern, then slathered with a hearty layer of housemade beef-and-pork sausage. Next comes a drizzle of beer-based barbecue sauce and a flurry of cracked pepper bacon. To give The Bomb that classic "loaf" shape, the chefs roll the woven bacon around the meaty fillings before the dish is smoked over apple wood.
Special Dishes: The Bomb
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