Smoky bits of juicy-to-the-bone chicken — blistered from their turn in a clay tandoor — are slathered with fiery green chiles to taste like a transcendent backyard summer barbecue via Pakistan. Slap some of the chicken on the puffy, fresh made-to-order naan along with a slather of cucumber-studded raita and you’ve got yourself a sandwich of the gods.
Special Dishes: Chicken Boti
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